Product Specifications
Grade:
HPLC Grade
Quality Level:
100
Form:
Liquid
Assay (Purity):
≥99.7%
Boiling Point:
189 °C (lit.)
Melting Point:
16–19 °C (lit.)
Density:
1.10 g/mL (lit.)
Vapor Density:
2.7 (vs air)
Vapor Pressure:
0.42 mmHg (at 20 °C)
Autoignition Temperature:
573 °F
Explosion Limits:
42% at 63 °F
Refractive Index:
n²⁰/D 1.479 (lit.)
Transmittance:
-
270 nm: ≥20%
-
280 nm: ≥50%
-
300 nm: ≥80%
-
350 nm: ≥98%
Impurities:
-
≤0.002% non-volatile matter
-
≤0.2% water (Karl Fischer)
Techniques:
-
HPLC: Suitable
Applications:
-
Food and beverages
Chemical Identifiers
SMILES:CS(C)=O
InChI:1S/C2H6OS/c1-4(2)3/h1-2H3
InChI Key:IAZDPXIOMUYVGZ-UHFFFAOYSA-N